Price list - ditlevsdal.dk

Price list

Price list as of 07.07.2014 – the prices stated are per 1/2 kg.

Tenderloin – ca. 1.2 – 2 kg DKK. 309.00
Fillet – small marbling at the edge. Typically packed as steaks; 2 per packet or
as roasts of bison 1 to 2 kg
DKK 269.00
Rib-eye – marbling inside the meat. Typically packed  as steaks;
1 in each packet
DKK 218.00
Rump steak – steaks Typically packed  as steaks;
2 in each packet
DKK 193.00
Knuckle – approx.1.5 – 2 kg (roast beef) DKK 159.00
Inner side of thigh – approx.1 – 2 kg (roast beef) DKK 159.00
Joint of rump – approx.1 – 1.5 kg DKK 176.00
Rump of beef – approx.1.5 – 2 kg DKK 179.00
Eye of round – packed as whole pieces of approx.3 kg,
or as half pieces of approx.1.5 kg
DKK 112.00
Flank steak – approx.500 – 800 g DKK 143.00
Chuck rib – (joints of beef) from 1 to 2.5 kg DKK 93.00
Shoulder – (joints of beef) 1 to 2.5 kg DKK 93.00
Outside – (joints of beef) 1 kg (goulash) DKK 74.00
Osso buco – of various sizes DKK 62.50
Minced meat – 500 g DKK 58.00
Sausage (grill-sausages w. & w.o. chilli)
(OBS: mettwurst sausage DKK 76.00)
DKK 79.00
Brisket – typically in 1 kg packets DKK 64.00
Heart – various sizes DKK 29.00
Liver – from 500 g – 1 kg DKK 29.00
Tongue – ca.1 kg DKK 29.00
Tail DKK 49.00