The Restaurant is open every Friday, for both large and small groups.
Every Friday we serve our amazing Friday buffet. Starting from the 15th of february. Notice; The restaurant is fully booked at the 28th of june and 5th of july.
The menu will differ from week to week but we do guarantee, however, that you will always find several kinds of bison meat and a variety of accompaniments, salads, bison sauce, homemade bread, and much more!
Buffet per person DKK 285.
Children from 3-10 years DKK 145.
Children under 3 years dine for free.
The restaurant is open from 6.30-10.30 p.m. The kitchen closes at 9 p.m.
It is also possible for both small and large groups to visit our restaurant on special occasions.
During the year, there will be different kind of arrangements in our restaurant, as well as our friday buffet.
Bisonbrunch Sunday the 24th of March from 11 am.
Traditional danish “hakkebøf”, homemade icecream cake and coffee and sweets Saturday the 6th of April from 12.30 noon.
Open air concert Thursday the 4th and Friday the 5th of July, where you can book a table for our big bison barbeque buffet.
For more information contact us on mail; email@example.com
In summertime from the 10th of juli through the 11th of august the restaurant will be open for lunch and dinner.
Through the above mentioned period, the restaurant will be open at following times.
Lunch buffet from 12 noon untill 3 pm, from Wednesday through Sunday.
Evening buffet from 5.30 pm. untill 9 pm., from Wednesday through Sunday.
Restaurant Ditlevsdal bids you welcome to its rustic premises in beautiful rural surroundings, with the bison grazing right next to the building.
The rooms illustrate the connection with things American, bison and Red Indians. An experience in a class of its own, in a relaxed and unpretentious environment, decorated with an eye for detail and good quality.
The kitchen is staffed by a reliable team, of varying ages and background within the trade.
This means that we can provide the classic and the safe, as well as the new and exciting. A fine combination: We are unpretentious, but nevertheless we make a virtue of plating up invitingly and excitingly; and, likewise the play of colours of our salads constitute an important element in our serving – always taking the theme as our source of inspiration.
Being quite down-to-earth people, we obviously bake our own bread and prepare sauces, stocks, and ice right from scratch. We also make our own preserves, etc.
Naturally, the bison meat will constitute the main ingredients which we are proud to deliver. The meat served in the restaurant is from cattle which have been bred and slaughtered in Denmark. Right outside the window, our can see with your own eyes, you can see how we look after our animals.